July 2, 2008
Barrie Summy had the fabulous idea of having a July 4th recipe exchange. So…… I live in NZ and we don’t celebrate 4th July…. and I don’t cook….. not a lot of hope for me then. But, suddenly I remembered chocolate biscuit cake, which is what I make on special occasions (not very often because I love it so much I can hardly draw breath without popping a piece in my mouth).
So….. Happy 4th July to all of you in the USA…… and if you make Chcolate Biscuit Cake I promise you won’t be disappointed. Sorry, all measurements are in imperial and not metric. Hopefully you’ll understand what all the ingredients are:
Chocolate Biscuit Cake
8oz of digesstive biscuits - crumbled very finely (I use the end of a rolling pin)
2oz butter or margarine (I use dairy free spread, just as good)
2 tablespoons of golden syrup
4½ oz plain (dark) cooking chocolate
Half an orange
Melt syrup, chocolate and butter in a pan. Stir in the biscuit. Put mixture into a greased tin. Press down all over with the cut side of the orange.
Leave to set. Cut in squares.
YUM!!!

Alyssa Goodnight Says:
That sounds yummy! Way to get into the spirit of things, Sara! Now I’ll just have to ransack the ‘British Specialty’ section of my grocery store…
Christina Phillips Says:
Oooh sounds delish, and just as important - not too complicated to make!!! I’ll pass the recipe onto my daughter and see if she takes the hint… heh heh…
Barrie Summy Says:
That sounds delicious. I love digestive biscuits. And…it’s a no-bake recipe! Thank you, Sara!!!
Teri Brown Says:
Can you bring some to nationals???
Teri
Sara Hantz Says:
Now that’s a good idea, Teri. Let me consult my travelling companion. The only trouble I suspect it might all get eaten on the journey!!!
Shelley Munro Says:
That sounds both easy and delicious. If Amanda doesn’t eat it on the way, then I’ll eat it in the limo.
Alison Ashley Formento Says:
I cannot wait to try this. Sounds like a perfect treat to keep me working to finish this draft. Thanks for the recipe!
Sara Hantz Says:
Let me know how it goes, Alison!
Keri Mikulski Says:
Yummy! Thanks for the recipe.